FREQUENTLY ASKED QUESTIONS

What are the ingredients in White Claw® Hard Seltzer?

The alcohol in White Claw® Hard Seltzer comes from fermented sugars. Cane sugar and all natural fruit flavors are added after alcohol fermentation to enhance the taste.

Does White Claw® Hard Seltzer contain allergens?

Our products don’t contain common allergens like milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Even though White Claw® Hard Seltzer’s full ingredient list is proprietary, if you’re concerned about an ingredient, we will gladly let you know if our products contain any.

White Claw® Hard Seltzer has natural fruit juice but how is it sweetened?

White Claw® Hard Seltzer varieties are sweetened by adding a small amount of cane sugar to achieve the balanced taste.

How can I find out the calories, carbs, sugar and alcohol content of White Claw® Hard Seltzer?

Our White Claw® Hard Seltzer 12oz fruit flavors have 100 Calories, 2 grams of Carbohydrates/Sugars per serving size (355 ml can), and 5% ABV.

Our limited-edition Pure 12oz can has 100 Calories, 0 grams of Carbohydrates/Sugars per serving size (355 ml can), and 5% ABV.

Our 19.2oz varieties have 170 Calories, 3 grams of Carbohydrates/Sugars per serving size (568 ml can), and 5% ABV.

Is White Claw® Hard Seltzer gluten free?

Yes! White Claw® Hard Seltzer is made with all naturally gluten-free ingredients.

What is the shelf life of White Claw® Hard Seltzer?

Generally, White Claw® Hard Seltzer will stay fresh for about 12 months after it was packaged.

What is fermentation, using sugar?

Using our unique yeast strain we can break down sugar into alcohol. This creates our simple BrewPure® alcohol base.